You can whip up this super easy dog ice cream recipe in no time. You probably already have the ingredients!
(You can fill 2 ice cream moulds with the recipe below)
What do you need:
- 1 banana*
- 2 tablespoons of yoghurt*
- some peanut butter*
- ice cream mould (or anything else you can use as a mould such as a plastic cup a teaspoon as a stick)
a bowl and a fork
Instructions
- Coat the inside of the ice cream mould with a layer of peanut butter and place in the freezer so that the peanut butter firms up.
- Using a fork, mash a banana in a bowl.
- Add 2 tablespoons of yoghurt to the mashed banana and mix together.
- Now take the ice cream mould out of the freezer and fill the mould with the banana/yoghurt mixture.
- Place the stick of your ice cream mould into your ice lollies and put the mould in the freezer.
- Leave in the freezer for at least 4 hours or all night.
- Once your dog ice cream pops are completely frozen, it’s time for your dog to enjoy!
You can offer the same ice pop several times to you pup, if it’s a bit much for them. Simply pop the ice back in the freezer.
*If you are not sure if your dog likes these ingredients, or can tolerate them, let them taste a little bit of all the ingredients beforehand or ask your vet.
